Do you love matcha tea? If yes, let’s make you taste some really delicious versions of this wonderful tea. In today’s blog, we have shared the top six matcha tea desserts worth making.
These matcha tea desserts recipes are easy to make and have a mesmerising taste. They are perfect for trying at your next family gathering or party. So all those with a sweet tooth, get ready to drool!
06 Delicious Matcha Tea Desserts to Try
1- Matcha Tea Pancakes
- 1/2 litre of milk
- 200gm flour
- 50gm cornflour
- 3 eggs
- 80gm of sugar
- 1 tablespoon of oil
- 1 pinch of salt
- 1 tablespoon matcha tea
- Put flour, sugar, cornflour, salt and 1 tablespoon of matcha tea in a bowl.
- Mix everything properly for about a minute.
- Then crack the eggs into the bowl.
- Once done, stir the mixture until it becomes thick.
- Let the mixture sit in the refrigerator for an hour (after covering the bowl with a clean cloth beforehand).
- Next, take a pan and put it on the stove.
- Heat the pan for 2-3 minutes before spreading a thin layer of oil on it.
- Take a small bowl and then pour your mixture into the pan.
- Make sure the heat is on low flame.
- Your mixture’s colour will turn a little golden, indicating it’s properly cooked.
- Heat the other side once the lower side is cooked.
- Your pancake is ready.
You can repeat the process and make more pancakes. Serve your pancakes with cranberry jam for enhanced taste.
2- Matcha Energy Almond Balls
- 100gm of almonds
- 100gm of apricots
- 5l almond milk
- 2gm matcha tea
- 2 small cups of flour
- In a small blender, blend the almonds and apricots for 5 seconds.
- Add the almond milk and mix.
- Take out the mixture into a bowl and let it sit for 30 minutes.
- Then add matcha tea and 2 cups of flour to it.
- Mix everything to make a thick dough.
- Take a little dough with the help of a spoon and form a ball.
- Arrange the ball on a plate and do the same with the rest of the dough.
- Let the balls cool for 1 to 2 hours in the refrigerator.
- Finally, sprinkle crushed almonds on the small balls.
- Cook the balls in the oven for around 3-5 minutes.
- Your matcha energy almond balls are ready to eat! You can serve these balls with hot matcha green tea.
3- Matcha Tea Ice Cream
- 200ml of fresh cream
- 200ml of milk
- 2 sachets of vanilla sugar
- 70gm of honey or maple syrup
- 2 tablespoons matcha tea
- Raspberries (optional)
- In a bowl, whisk the fresh cream, vanilla sugar and honey.
- Then pour the milk over it and continue whipping again.
- Add the matcha tea and whisk.
- Transfer the mixture to a tupperware and place it inside the freezer.
- After around 5 hours, whisk the mixture again to avoid crystals.
- Place it back in the freezer for a day.
- Take it out from the freezer and enjoy your delicious matcha ice cream.
Accompany the ice cream with fresh raspberries, whipped cream, and chocolate chips.
4- Marbled Matcha Cake with Chocolate Chips
- 3 eggs
- 170gm flour
- 150gm butter
- 1/2 sachet of baking powder
- 150gm brown sugar
- 2 tablespoons of natural cocoa
- 1 tablespoon of Matcha Tea
- 1 pinch of salt
- Preheat the oven to 180°C.
- Melt the butter in a pan.
- Separate the whites from the yolks.
- Mix the yolks with the sugar and add the butter.
- Add the flour and sifted yeast.
- Mount the snow whites with a pinch of salt until they are firm.
- Add the mixture gently to flour and butter dough with a spatula.
- Divide your dough into 2 in a container each.
- In the first, add the matcha tea and in the other, the cocoa powder.
- Line the baking tray with rice paper, and pour a little matcha tea dough.
- Then pour an equal quantity of chocolate dough over it.
- Finally, bake your cake for 45/50 minutes at mid-height.
- When the cake is cooked, let it cool before eating.
You can serve your matcha cake with hot chocolate or a fresh cup of matcha green tea – whatever beverage you feel best to drink.
5- Matcha Tea Shortbread
- 65gm icing sugar
- 145gm butter
- 240gm flour
- 50gm sugar
- 1.5 teaspoons of matcha green tea
- 3 large egg yolks (about 80 g)
- Mix the icing sugar with matcha tea.
- Add the butter ointment.
- Once the mixture is smooth, stir in the flour.
- Mix well, then add the egg yolks.
- Make a dough out of that mixture and let it sit for at least 2 hours.
- After the minimum time, form small balls with that dough.
- Unroll a piece of food film on the worktop and place the dough on it.
- Form a pudding and wrap it in the film. Store the balls in the refrigerator for about 1 hour.
- Remove the dough pudding and the food film using a knife or your hands.
- Now pour the semolina sugar into a bowl.
- Wrap each cookie with semolina sugar for a frosted effect.
- Finally, put a sheet of parchment paper on the baking sheet and place the cookies on it. Bake at 180°C (thermostat 6) for about 12 minutes.
- The edges of the cookies should be lightly coloured.
- That’s the sign that your cookies are ready to eat.
Take it out of the oven and let your cookies rest for around an hour before serving them with fresh orange juice. You can also serve them with your favourite beverage. Enjoy your cookies!
6- Matcha Tea Cake
- 3 egg whites
- 75gm almond powder
- 6g matcha tea
- 100gm powdered sugar
- 50gm flour
- 65gm melted butter
- 80gm blackcurrant
- Reheat your oven to 210°.
- In a bowl, mix the dry ingredients – flour, sugar, almond powder and matcha tea powder.
- Add the egg whites and mix everything for 3-5 minutes.
- Stir in the melted butter and mix again to incorporate it well.
- Pour the chocolate chips and blackcurrant.
- With gentle hands, make the dough of mixture.
- Finally, place the dough inside a rectangular cake case.
- Place the case inside the oven and bake for 12 to 15 minutes.
- After the dedicated time, take out your cake from your oven. Sprinkle thin ground coconut on your cake before serving.
These were some really delicious matcha tea desserts that you should definitely try at home. The recipes are easy to prepare and require minimum ingredients. So what are you waiting for? Try these matcha green tea powder recipes today. Hasta la vista!